Korean Food | Impact Talk - Rabu, 26 Januari 2022

Japchae
200gr Dada Ayam Fillet
1 bh Wortel
1 ikat Bayam
4 bh Jamur Shitake
100 gr Sawi Putih
50 gr Paprika
1 bh Bawang Bombay
2 ruas Daun Bawang
1 bh Telur
3 sdm Soyu
4 sdm Kecap Ikan/Asin
2 sdm Minyak Wijen
3 sdm Gula Pasir
1 sdt Merica
3 sdm Kecap manis
2 sdm Saus Tiram
Biji Wijen


Tteokbokki
250gr Tteokbokki / Rice cake
100gr Odeng
300ml Air
4 siung Bawang Putih
1/2 Bawang Bombay
2 sdm Gochujang
1 sdm Gula Pasir
1 sdm Gochukaro
1 sdm Corn Syrup
1 sdm Soyu
1 sdm Minyak Wijen
1/2 sdt Penyedap
100gr Sawi Putih
50gr Kubis / Kol
1 ruas Daun Bawang

Jjangmyeon
1 bh Bawang Bombay
2 bh Wortel
1 bh Kentang
2 sdm Minyak Goreng
200 gr Dada Ayam Fillet
1/2 sdm Jahe Cincang
300 ml Air
2 sdm Black Bean Paste
3 sdm Kecap Manis
1 sdm Gula Pasir
1 sdt Penyedap
250 gr Mie
1 sdm Maizena
1 bh Timun


Questions? contact via
- Whats App: http://wa.me/628981200020
- Email: gbaptispertama@gmail.com
- Instagram: https://www.instagram.com/fbcbandung/
- Facebook Page: https://www.facebook.com/firstbaptistbandung
- Website: http://idc.church

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